Title: Saucy Asparagus
Categories: Diabetic Side Vegetable
Yield: 8 Servings

1	cn	Cream/asparagus soup; campbell's NEW (10.75 oz)
2	tb	Milk;
1 1/2	lb	Fresh asparagus spears; trimmed and cut into 1" pieces

In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 minutes or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese if desired.

Preparation time: 10 minutes. Cooking time: 15 minutes.

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