Title: Mediterranean Tomato Salad
Categories: Diabetic Vegetable Salad
Yield: 6 Servings

SALAD
4		Tomatoes; thinly sliced
1	lg	Cucumber;
1/4	c	Black olives; sliced
1/4	c	Scallions; thinly sliced
1	c	Celery; sliced
1/4	c	Mint; chopped
3	tb	Parsley; chopped
2	cl	Garlic; minced
DRESSING
1/4	c	Olive oil;
2	tb	Lemon juice;
3/4	ts	Salt;
		Black pepper;to taste

Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside.

DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use.

"Vegetarian Gourmet" Summer, 1994

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