Title: Molded Tuna Ring
Categories: Diabetic Fish Entree Salad
Yield: 6 Servings

12	oz	Tuna; drained and flaked
2		Eggs; hard-cooked, chopped
1/2	c	Olives, stuffed green; chopd
1/2	c	Celery; chopped
1	pk	Gelatin, unflavored; (1 tb.)
1/4	c	Water; cold
1	c	Mayonnaise;
1	c	Sour cream;
1	tb	Onion, minced
1	ts	Salt;
1/4	c	Lemon juice; freshly squeeze
2	tb	Parsley, minced
		Salad greens;
		Salad dressing;
		Tomato;slices

Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture.

Spoon into a 1-quart mold or 6 individual molds, and chill until firm. Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

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