Title: Zucchini Bisque
Categories: Bisque
Yield: 5 Cups

1	md	Onion, diced
1/2	c	Butter or margarine
2 1/2	c	Shredded zucchini
2 1/2	c	Chicken broth
1/2	ts	Dried basil
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Ground nutmeg
1	c	Light cream

In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes. Add seasonings. Puree on low in a blender. Return to pan. Stir in cream and heat through.

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