Title: Yeast Free Split Pea Soup
Categories: Diabetic Entree Bean Soup
Yield: 1 Servings

1	tb	Olive oil;
1		Onion; chopped
1	cl	Fresh garlic, minced, =OR=-
1	ts	Bottled garlic:
1	ts	Ground cumin;
2	c	Uncooked split peas;
2		Quarts water;
2		Carrots; sliced
2		Stalks celery; chopped
1		Unpeeled potato; diced
		Salt & pepper to taste

Heat oil in a large soup pot. Add onion, garlic, cumin. Saute 1 minute. Add peas, and stir until coated. Add water, bring to a boil, reduce heat. Cover, and simmer 1 hour. Add remaining ingredients, and continue cooking 20-30 minutes, or until vegetables are tender. This soup really thickens overnight in the refrigerator. The taste is enhanced as well.

Origin: Yeast Free Living Shared by: Sharon Stevens, Oct/94.

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