Title: Crunchy Celery Slaw
Categories: Diabetic Salad Vegetable Fruit
Yield: 6 - 8 folks
| 1 | | Stalk celery; |
| 1/4 | c | Oil; |
| 1/4 | c | Pineapple juice; |
| 1 1/2 | tb | Lemon juice; |
| 1/2 | ts | Salt; |
| 1/8 | ts | White ground powder |
| 1/2 | c | Grated carrots |
Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into
ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil,
pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over
celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if
desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by
Aileen Claire. Brought to you and yours via Nancy O'Brion and her
Meal-Master.