Title: Stewart's Salad
Categories: Diabetic Salad Entree Cheese Lowfat
Yield: 12 Servings

1ST LAYER
2	pk	3 oz.sugar-freelemon Jell-o; (prepared)
2	dr	Green food coloring; Few drops
20	oz	Can crushed pineapple; in own juice; drained
2ND LAYER
1	pk	8 oz. lite cream cheese; softened
1	pk	Lite Dream Whip*; make with skim milk
3RD LAYER
1	c	Pineapple juice; unsweetened
2	tb	Flour;
2		Egg yolks;
16	pk	Equal sweetener;

*May use 8 oz. Lite Cool Whip.

Mix Jell-o, food coloring, and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-o layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.

Nutrients per serving: Equal, Calories 114, Fat 5 g, Cholesterol 42 mg, Carbohydrate 12 g, Sodium 129 mg.

Exchanges: Fruit 1, Fat 1/2.

Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, and Carolyn Williamson, M.S.

Formatted for Meal-Master by Joyce Burton.

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