Title: Jalapenos Stuffed with Chorizo and Cream Cheese
Categories: Appetizer
Yield: 6 Servings

1	tb	Vegetable oil
1	tb	Finely minced onion
1		Clove garlic, finely minced
3	oz	Chorizo (Mexican sausage)
2	oz	Cream cheese, softened
1	tb	Sour cream
		Salt to taste
12		Jalapenos, seeded, halved and deribbed

Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.

Source: Houston Chronicle

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