Title: Baked Rice
Categories: Diabetic Rice
Yield: 8 Servings

8		Cube bouillion;
8	c	Hot water;
2	c	Rice;
8		Green onion; chopped
7/8	c	Celery;
1	c	Bread crumbs; dry
		Recipe was for 1 serving
		And I AM not going to use
		8 bouillion cubes

Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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