Title: Apricot Dressing for Turkey
Categories: Diabetic Dressing
Yield: 12 Servings

1	c	Dried apricots, snipped
1 1/2	c	Water or chicken stock
1	c	Chopped celery
1/4	c	Chopped walnuts or pine nuts
12	sl	Bread, dry, cut small cubes

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.

Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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