Title: Tomato and Herb Salad
Categories: Diabetic Salad Side Vegetable
Yield: 6 Servings

6	sm	Tomatoes; peeled
1 1/2	ts	Oregano;
		Non-nutritive sweetener equivalent to 1 tb sugar
4	tb	Malt vinegar;
1/2	ts	Seasoned salt;
1/4	ts	Pepper;
1	c	Lettuce leaves; torn up

Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22

Source: Recipes for Diabetics by Billie Little(version 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

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