Feed Me That! : Molded Vegetable Salad

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Title: Molded Vegetable Salad
Categories: Diabetic Salad Side Vegetable Vegetarian
Yield: 4 Servings

1 Envelope Orange gelatin; diet or low-cal

2 c Boiling water;

1/2 c White cabbage; chopped

1/2 c Carrots; shredded

1/2 c Celery; finely chopped

1/4 ts Celery seeds;

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm.

Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17

Source: Recipes for Diabetices by Billy Little(version 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

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1		Envelope Orange gelatin; diet or low-cal
2	c	Boiling water;
1/2	c	White cabbage; chopped
1/2	c	Carrots; shredded
1/2	c	Celery; finely chopped
1/4	ts	Celery seeds;