Title: Sweet Potatoes and Broccoli
Categories: Diabetic Vegetarian Vegetable
Yield: 1 Servings

1	md	Sweet potato;
1/2	c	-water
1	c	Broccoli; fresh, chopped
1/2	c	Cottage cheese; low fat
1	tb	Sesame seeds;

Dice the sweet potato and cook in the 1/2 c water covered until almost done. Add the broccoli and cook until tender. You may need to add more water. Add to hot vegetables the cottage cheese and sesame seeds and toss until blended

1 serving = 362C; 2 meat, 2 veg, 2 bread, 1 fat Protein 22gm, fat 4g, carbo 48gm From "Vegetarian Cooking for Diabetics"

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