Title: Low Calorie Clam Dip for Vegetables
Categories: Appetizer Seafood
Yield: 1 Servings

1	cn	Gorton's Clams, drained
1	ts	Chopped chives
1	c	Cottage cheese
1/4	ts	Salt
1/8	ts	Thyme

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.

Shared By: Pat Stockett

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