Title: Marinated Mushrooms #1
Categories: Appetizer
Yield: 8 Servings

1	lb	Mushrooms
1/4	c	White wine
2	tb	Lemon juice
2	tb	White wine vinegar
2	tb	Olive oil
1/4	c	Minced shallots or onions
1	tb	Minced garlic
1/2	ts	Ground coriander
		Salt; to taste
		White pepper; to taste

RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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