Title: Syrup for Hot or Cold Chocolate Drink
Categories: Diabetic Beverages
Yield: 12 Servings
| 1/2 | c | Unsweetened Cocoa |
| | | Artificial Sweetener to equal 1/2 c plus 2 1/2 tb sugar |
| 1/2 | c | Hot water |
| 2 | ts | Vanilla |
In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix
well. Cook over med. heat stirring constantly until mixture comes to
boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1-2
tb or less if desired to skim milk allowance to make hot or cold chocolate.
This cannot be used as a topping since it has a bitter taste before being
mixed w/ milk. Yield: 12 servings Serving size: 2 tb Per serving: Cal 17
Fat: 5 gm
Pro 1 gm Na : 262 mg
CHO 2 gms EXCHANGES: FREE