Title: Green and Gold Squash
Categories: Diabetic Vegetable Side
Yield: 4 Sweet ones

1/2	lb	Zucchini;
1/2	lb	Yellow summer squash;
1	cl	Garlic; minced
1	ts	Dried Leaf Oregano;
1/4	ts	Pepper;
1	ts	Virgin olive oil;

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper, and place in a steamer basket over boiling water. Cover and steam 2 minutes or until just tender. Remove from basket to serving bowl and toss with oil.

Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 34; CHO: 0mg; CAR: 6g; SOD: 3g; FAT: 1g;

Source: Light & Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

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