Title: Zero Salad Dressing
Categories: Diabetic Dressing
Yield: 2 Servings

1/2	c	Tomato juice
2	tb	Lemon juice or vinegar
1	tb	Minced onion
1/8	ts	Salt
1/8	ts	Oregano
1	ds	Pepper
1	ds	Garlic powder (optional)

Yield: 1/2 C Each serving: 2 Tbsp Free Food (up to 2 servings per day)

Combine all ingredients in jar with tightly fitted top. Refrigerate several hours. Shake well before using.

Note: This dressing may be kept for several weeks refrigerated in a closed container.

Courtesy of Shareware RECIPE CLIPPER 1.1

Posted from the Echo's Library 04/19/94 by Frank Skelly

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