Title: Variations for Blue Cheese Dressing
Categories: Diabetic Dressing Salad
Yield: 1 Servings

TO 1/2 C LO-CAL BLUE CHEESE------------------------ dressing
ANCHOVY
1	oz	Anchovy; mashed
BACON
1	tb	Bacos;ground allow to mellow for several hours
CHIVE
2	tb	Chives; chopped allow to mellow for several hours
HERBS
1	ts	Parsley; ground
1	ts	Chives; ground
1	ts	Marjoram; ground

Food Exchanges per serving:

Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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