Title: Layered Bean Dip
Categories: Appetizer Spread
Yield: 5 Servings
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/2 | pk | Taco seasoning |
| 1 | cn | (10.5 oz) bean dip or refried beans |
| 2 | md | Mashed avocados |
| 1/2 | c | Grated cheddar cheese |
| 1/2 | c | Grated jack cheese |
| 4 | | Chopped green onions/scallions |
| 1 | cn | (4.5-oz) chopped ripe olive |
| 3 | | Diced tomatoes |
| | | Tortilla chips |
Mix together sour cream, mayonnaise and taco seasoning. Set
aside. Use a 9 or 10-inch pie pan or disposable aluminum pizza
pan. Spread a layer of bean dip or refried beans on bottom of
pan. Spread avocados over beans in an even layer. Spread sour
cream mixture on top. Sprinkle on grated cheddar and grated
jack cheese, followed by a layer of olives and a layer of
tomatoes.
Refrigerate at least 1 hour before serving. Serve with bowls
of tortilla chips.