Title: Peppered Cheese
Categories: Appetizer Spread
Yield: 10 Servings
| 2 | c | (8-oz) grated monterey jack cheese |
| 1 | pk | (8-oz) cream cheese at room temperature |
| 1 | ts | Fine herbs |
| 1 | ts | Minced chives |
| 1 | ts | Worcestershire sauce |
| 1 | | Clove garlic crushed or garlic powder to equal one clove |
| 1 1/2 | tb | Any flavored seasoned pepper such as lemon and onion pepper |
Mix cheese, fine herbs, chives, worcestershire sauce and
garlic. Scrape bowl with spatula. With hands, shape cheese into
a wheel. On wax paper, roll the shaped cheese into the seasoned
pepper. Pepper should cover entire wheel of cheese. Place on
dish, cover and chill for at least one hour. If desired, to
serve make indentations around the top of the wheel and insert
crackers standing on edge. Serve with additional crackers.