Title: Sweet and Sour Dip
Categories: Appetizer Spread
Yield: 1 Servings

1/3	c	Brown Sugar
2	tb	Cornstarch
1/2	c	Chicken Broth
1/2	c	Red Wine Vinegar
1	tb	Soy Sauce
1		Garlic Clove, Minced
1	ts	Gingerroot, Grated

Stir all ingredients into small saucepan and cook until thickened and bubbly. Cook two minutes more. Serve warm. Makes 1 cup.

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