Title: Tex Mex Dip #2
Categories: Appetizer Spread
Yield: 5 Servings
| 1 | sm | Container guacomole dip |
| 1 | sm | Container bean dip |
| 1 | sm | Container sour cream |
| 1 | pk | Taco seasoning mix |
| 1 | md | Chopped tomato |
| 1 | md | Green pepper chopped |
| 1 | pk | Grated colby cheese |
| 1 | cn | Black olives sliced |
| | | Taco chips |
Mix sour cream and taco seasoning together. LAyer bean dip,
guacomole dip, and sour cream mixture in 9 x 13 inch pan. Then
top with cheese, tomato, green pepper, abd black olives. Use
taco chips to dip. Best if refrigerated before serving.