Title: Eve's Miso-Tahini Dip
Categories: Breakfast Dip
Yield: 4 Servings

1/4	c	Tahini (sesame seed paste)
3	tb	Rice wine vinegar
2	tb	Miso (soy bean paste)
2	tb	Vegetable stock
2	ts	Honey
2	ts	Dark sesame oil
2	ts	Low-sodium soy sauce OR
2	ts	Tamari

In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat bran added).

Serve with fresh fruit.

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