Title: Hot Dip
Categories: Dip
Yield: 10 Servings

GARLIC PASTE-------------------------------- mash into thick paste
4		Garlic cloves
1/2	ts	Salt
MIX,THEN STIR WELL W/"PASTE
1	ts	Rice vinegar
1	ts	Chilli oil;
1/4	ts	Sesame oil
3	tb	Dark soy
GARNISH
1		Scallions cut into 1/3" sections

Comment: An excellent spicy dip for those Dim Sum & other appetizers

Preparation: Can be prepared hours in advance and refrigerated - Prepare "sauce mix" then combine w/ "garlic paste' - Garnish w/ scallion sections - Makes enough for at least 20 Dim Sum

Source: Chiang, 318

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