Title: Tomato-Pepper Butter
Categories: Spread
Yield: 1 Batch
| 1/2 | c | Softened butter or margarine |
| 1/4 | c | Finely snipped dried tomatoes (oil-pack) |
| 1/2 | ts | Cracker black pepper |
SOURCE: Better Homes & Gaardens Bread Machine Bounty, copyright 1992 by
Meredith Corp., Des Moines, Iowa, ISBN #0-696-01992-2. MM format by Ursula
R. Taylor.
Enhance your homemade bread's flavor with a flavored butter. This butter
will keep for up to 2 weeks in the refrigerator or for 1 month in the
freezer.
Start with softened butter or margarine and then stir in finely snipped
dried tomatoes (Oil pack) and cracked black pepper.