Title: Mustard-Sage Butter
Categories: Spread
Yield: 1 Batch
| 1/2 | c | Softened butter/margarine |
| 2 | tb | Snipped, fresh sage OR 1/2 ts. dried sage, crushed |
| 2 | tb | To 4 tb. dijon-style OR prepared mustard |
SOURCE: Better Homes and Gardens - Bread Machine Bounty, copyright 1992
by Meredith Corp., Des Moines, Iowa. ISBN #0-696-01992-2. MM Format by
Ursula R. Taylor.
Enhance your homemade bread's flavor with a flavored butter. This butter
will keep for up to 2 weeks in the refrigerator or for 1 month in the
freezer.
To make, start with softened butter or margarine. Stir in the sage and
the mustard.