Title: Hot Pecan Dip
Categories: Dip
Yield: 1 Servings
| | | Jean Allen |
| | | ( serving yield one nine |
| | | Inch quiche dish ) |
| | | .................... |
| | | Pecans.... |
| 1/2 | c | Chopped pecans |
| 2 | tb | Butter, melted |
| 1/2 | ts | Salt |
| | | Mix pecans with butter and |
| | | Salt. |
| | | Bake at 350~ for 15 |
| | | Minutes. Set aside |
| | | ........................ |
| | | Dip........... |
| 8 | oz | Package cream cheese |
| | | Softened |
| 2 | tb | Milk |
| 2 1/2 | oz | Dried beef , cut up |
| 1/4 | c | Chopped green pepper |
| 1 | sm | Onion, grated |
| 1/4 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | c | Sour cream |
| | | ... |
| | | Thoroughly mix all |
| | | Ingredients, except sour |
| | | Cream. |
| | | Fold in sour cream and pour |
| | | Into baking dish. |
| | | Sprinkle with nut mixture |
| | | And bake. |
| | | Serve hot with crackers or |
| | | Pumpernickel party bread. |
| | | ... |
| | | Temperature 350~ |
| | | Time 20 Minutes |
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