Title: Mary's Mexican Dip Tspn00b
Categories: Appetizer Dip Ethnic
Yield: 16 Servings

4	oz	Can of chili without beans
4	oz	Can green chilis
4	oz	Black olives; sliced
4	oz	Mushrooms; sliced
8	oz	Cream cheese
12	oz	Cheddar; shredded

NOTE: This is not spicy, as written! If you want it hot, use hot chili in can or add Taco Seasoning spice! Layer all ingred. in 8 x 11 baking dish in order listed. Place in MW and heat til bubbly rotating once. Serve with Tostito chips. FROM LISA CRAWLEY TSPN00B

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