Title: Lemon, Honey & Walnut Cheese
Categories: Spread
Yield: 2 Cups

16	oz	Lowfat cottage cheese
1/3	c	Honey
2	tb	Fresh lemon juice
1	tb	Grated lemon zest
1/4	ts	Ground cloves
1/2	c	Toasted & finely chopped
		Walnuts

In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a container with a tight-fitting lid. Chill at least 1 hour before serving. The cheese keeps for at least one week in the refrigerator.

Source: The Bread Machine Gourmet.

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