Title: Maple Cream
Categories: Spread
Yield: 1 Cup

4	oz	Lowfat cottage cheese
3	oz	Softened cream cheese
1/4	c	Maple syrup
2	tb	Milk
1/2	ts	Ground cinnamon

In a small bowl, beat together the ingredients with an electric mixer until smooth. Serve immediately or refrigerate in a tightly covered container. This spread will keep for up to a week in the refrigerator.

Source: The Bread Machine Gourmet.

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