Title: Garlic Dip for Artichokes
Categories: Vegetable Dip
Yield: 1 Cup

4		Garlic cloves, pressed
1	tb	Oregano or tarragon, opt
1	tb	Lemon juice
1	c	Mayonnaise or olive oil

Blend garlic, oregano, and lemon juice with mayonnaise in small dish. Add salt to taste, if desired. Serve in dipping cups with steamed artichokes.

Source: Rhode Island Horizons

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