previous | next |
Title: Rootworm Beetle Dip
Categories: Dip Bugs
Yield: 1 Servings
2 | c | Low-fat cottage cheese |
1 1/2 | ts | Lemon juice |
2 | tb | Skim milk |
1/2 | c | Reduced calorie mayonnaise |
1 | tb | Parsley; chopped |
1 | tb | Onion; chopped |
1 1/2 | ts | Dill weed |
1 1/2 | ts | Beau Monde |
1 | c | Dry-roasted rootworm beetles |
Blend first 3 ingredients. Add remaining ingredients and chill.
Source: Iowa State University Entomology Dept.
previous | next |