Title: Green Goddess Dip
Categories: Dip
Yield: 2 Cups

TIDEWATER ON THE HALF SHELL
1	c	Mayonnaise
1	c	Sour cream
1/3	c	Parsley; chopped
2	tb	Chives; chopped
1	tb	Anchovy paste
1	tb	Tarragon vinegar
1	tb	Lemon juice
1	cl	Garlic; crushed
		Vegetables; fresh

Combine ingredients and serve with fresh vegetables.

Author: Junior League of Norfolk-Virginia Beach, VA

previous

next