previous | next |
Title: Herbed Vegetable Dip
Categories: Dip Make
Yield: 1 Cups
TIDEWATER ON THE HALF SHELL | ||
1 | c | Mayonnaise |
2 | ts | Tarragon vinegar |
1/8 | ts | White pepper |
1/2 | ts | Salt |
1/8 | ts | Thyme |
1/2 | ts | Curry powder |
2 | tb | Chili sauce |
2 | tb | Onion; grated |
1 | tb | Chives; chopped |
Vegetables; fresh |
Mix ingredients. Chill several hours. Serve with fresh vegetables.
Author: Junior League of Norfolk-Virginia Beach, VA
previous | next |