Title: Shrimp and Cheese Dip
Categories: Appetizer Dip
Yield: 4 Cups
| 1 | lb | Cream cheese |
| 2/3 | c | Cottage cheese |
| 8 | oz | Frozen tiny shrimp |
| 3 | tb | Minced roasted and |
| | | Peeled red pepepr |
| 1 | ts | Minced fresh garlic |
| 1 | ts | Dijon mustard |
| | | Hungarian paprika, salt |
| | | And pepepr to taste. |
Combine cream cheese and coattage cheese in large bowl and beat until light
and fluffy. Fold in all remaining ingredients. Transfer dip to crock or
serving bowl. Cover and chill until ready to serve. Tiffany Dinin Saloon in
Centre Square, Pennsylvania Bon Appetit June 1983 format by Emilie rwsm05a
Date: 07/03/96