| previous | next |
Title: Guacamole-Food and Wine
Categories: Dip Snack
Yield: 1 Servings
| 1 | lg | Ripe tomato -- finely diced |
| 2 | Serrano pepper -- minced | |
| 1 | lg | Garlic clove -- minced |
| 3 | tb | Fresh cilantro -- coarsely |
| Chopped | ||
| 1 | md | White onions -- finely |
| Diced | ||
| 3 | lg | Avocados -- ripe |
| 2 | tb | Fresh lime juice -- or 3 |
| Tablespoons |
In a medium bowl, mix 1 finely diced large ripe tomato wtih 2 minced serrano chiles, 1 minced large garlic clove and 3 tablespoons coarsely chopped fresh cilantro. Stir in 1 finely diced medium white onion. Peel and seed 3 large ripe avocados and scoop the flesh into a medium bowl. Mash against the side of the bowl, leaving some chunks. Add the tomato mixture and 2 to 3 tablespoons fresh lime juice and season wtih salt. Let sit for a few minutes, then garnish with radish slices and serve. Makes about 4 cups.
Recipe By : Food and Wine Nov 1996
From: Kmeade@ids2.Idsonline.Com (The Medate: Thu, 21 Nov 1996 19:55:05 ~0500
| previous | next |