Title: Macgyver's (Richard Dean Anderson) Guacamole
Categories: Dip Celebrity
Yield: 1 Servings

	2 l	g Avocadoes
:		Salt to taste
	2 T	B -- ¥
	3 T	B fresh lemon or lime --
:		juice
1	/2 t	s Ground coriander or
	1 T	B Fresh coriander -- chopped
	3	Green chiles; canned --
:		rinsed
:		or
:		green chiles (ja
:		serrano) or few drops --
:		tabasco to taste
:		chopped or minced -- hot

Cut avacado in half and remove pits. Peel or scoop out pulp. Mash with fork; blend in lemon juice. Season to taste with salt and coriander. Add chopped chiles. Serve with tortilla chips as dip or as topping for tacos, quesadillas, or enchiladas. Note: If desired, add few drops pressed fresh garlic and/or 2 tbsps. grated minced onion; garnish with 1 small ripe tomato, peeled and chopped. Makes about 1 2/3 cups. Formatted by Mary Wilson, BWVB02B.

Recipe By : Celebrity Cooking

Date: Thu, 21 Nov 1996 19:05:31 -0600

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