Title: Plum Chutney2
Categories: New Chicken Spread Main
Yield: 1 Servings
| 3 | lb | Plums |
| 4 | lb | Apples |
| 3 | lb | Brown sugar |
| 1 | lb | Tomatoes |
| 1 | lb | Onions |
| 1 | | Imp pt Malt Vinegar |
| 1 | lb | Raisins |
| 2 | | Clovws garlic |
| 1 | ts | Ginger |
| 1 | ts | Mixed spice |
| | | Chillies, (minced, if Liked) |
Stone the plums and slice tomatoes, put in a preserving pan with the
vinegar and bring to the boil slowly. Mince cored apples, peeled onion and
add to the pan Add sugar, garlic and spices and raisins. Stir well to melt
sugar and boil slowly for about an hour then test for set. Pot and seal.