Title: Quetta Tomato Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 5 | lb | Tomatoes, peeled and diced |
| 1 3/4 | c | Sugar |
| 1 | c | Raisins |
| 1 | c | Cider vinegar |
| 3 | tb | Ginger |
| 2 | tb | Salt |
| 4 | lg | Cloves garlic, minced |
| 1 | tb | Crushed red chile |
| 1/2 | ts | Ground dried habanero chile |
Combine all ingredients in large heavy saucepan. Bring to a boil, lower
heat, and simmer uncovered, stirring often, until very thick, about 2
hours. Ladle into hot sterilized 1/2- or 1-pint jars and seal tightly.
Process jars in boiling water bath for 15 minutes. Cool. Store in
refrigerator or freezer. Recipe by: Lon Hall