Title: Spicy Mango Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 4 | lb | Mature green mangoes |
| 1 | lg | Onion |
| 8 | oz | Green gingerroot, peeled |
| 2 | | Garlic cloves |
| 3 | lb | Brown sugar |
| 2 | oz | Yellow chili peppers |
| 3 | ts | Salt |
| 4 | c | Vinegar |
| 2 | lb | Currants |
| 2 | lb | Raisins |
Force magoes, onion, gingerroot and garlic through food chopper, using
coarse blade. Add remaining ingredients and let stand overnight. Bring to a
boil and boil rapidly until thick. Pour into hot sterilized pint jars, and
seal. Makes about 8 pints Recipe by: Woman's Day Encyclopedia of Cookery