Title: Holiday Spinach and Artichoke Party Dip1
Categories: Dip Vegetable
Yield: 12 Servings

1		(16oz) carto (2 c.) sour
		Cream -- lite or regular
1		(1.0oz) enve HIDDEN
		VALLEY RANCH Original Ranch
		Party Dip Mix
1		(14oz) can artichoke hearts,
		Rinsed -- drained, chopped
1		(10oz) pkg frozen chopped
		Spinach -- thawed, well
		Drained
1		(2 oz) jar diced pimientos,
		Rinsed -- drained
1	lg	Round loaf bread, sourdough
		Or any variety
1	lg	Round loaf bread, sourdough or any variety -- cut into cube
		Assorted vegetables for dipping

Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12.

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