Title: Not Miss Lily's Olives Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings
| 1 | c | Cream Cheese, Softened |
| 1 | c | Sour Cream |
| 1/4 | c | Black Olives, Chopped |
| 1/2 | ts | Garlic Powder |
| 1 | ts | Dried Parsley, Crushed |
| 2 | tb | Worcestershire Sauce |
| 1 | tb | Paprika |
| 1 | tb | Fresh Parsley, Chopped |
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about
2-1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
Root, Potato Chips, Duck Sausage.