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Title: Gazpacho Soup
Categories: Soup Vegetable
Yield: 5 Servings
| 15 | oz | EDEN Crushed Tomatoes |
| 14 1/2 | oz | EDEN Diced Tomatoes |
| 1 | c | Water |
| 2 | tb | Onion, minced |
| 1 | Green pepper; diced | |
| 1 | Red pepper; diced | |
| 2 | Cucumbers; peeled, seeded - and cut in chunks | |
| 1 | bn | Green onions; thinly sliced |
| 2 | Cloves garlic - peeled and pressed | |
| 3 | tb | EDEN Red Wine Vinegar |
| 2 | tb | EDEN Shoyu |
| 1 | ts | Cumin |
| 3 | tb | Lemon juice |
| 3 | tb | Lime juice |
| 2 | ts | Basil |
| 2 | ts | Dill |
Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread!