Title: Tzatziki (Greek Cucumber and Yogurt Salad)
Categories: Salad Greek
Yield: 6 Servings

1	pt	Plain Yogurt
1		Unpeeled cucumber, chopped fine
1		Clove garlic, crushed
1/2	c	Olive oil
		Juice of 1/2 lemon
1	ts	Salt

parsley

To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.

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