Title: Olive Cheese Balls
Categories: Appetizer
Yield: 1 Servings

1	pk	Cheddar cheese (8 oz.)
1 1/4	c	Flour
1/2	c	Margarine, melted
36		Pimento stuffed olives

Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.

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