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Title: Herb Marinade for Vegetable Kabobs
Categories: Greek Marinade
Yield: 1 Servings
3/4 | c | Olive oil |
1/4 | c | White vinegar or lemon juice |
2 | Garlic cloves, minced | |
1 | ts | Dijon mustard |
1/2 | ts | Basil |
1/2 | ts | Oregano |
1/2 | ts | Marjoram |
1/2 | ts | Rosemary |
1/4 | ts | Pepper |
Combine all ingredients in a bowl and mix well. Makes one cup.
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