Title: Salsa Satanica (Satan's Seafood Sauce)
Categories: Sauce Condiment Brazilian Submitted
Yield: 3 Cups

1	c	Butter, unsalted
1	c	Ketchup
2	tb	Worcestershire sauce
2	tb	Onions; crushed
2	tb	Vinegar, tarragon
1	ts	Salt, garlic
4	ts	Salsa De Habanero (Recipe)
1/2	c	Brandy
HEAT SCALE = MEDIUM

Melt the butter in a saucepan. Add ketchup, worcestershire, onion, vinegar, garlic salt and habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool. Served in Buenos Aires restaurants, also called fisherman's sauce, serve it over any kind of seafood. MM and upload by DonW1948@aol.com / HSLD

From: Donw1948@aol.Com Date: Mon, 9 Oct 1995 23:57:57 -0400

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