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Title: Picante De Huevos (Egg and Avocado Appetizer)
Categories: Appetizer Cheese Columbia
Yield: 6 Servings
6 | Eggs; hard-cooked, chopped | |
2 | Avocados; peeled, pitted, chopped | |
1 | Chile, habanero; seeded, stemmed, chopped fine | |
1 | Onions; chopped fine | |
3 | tb | Parsley; chopped fine |
2 | tb | Vinegar |
1/2 | ts | Salt |
3 | Mangoes; halved, seeded | |
Cilantro | ||
HEAT SCALE = HOT |
Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro. MM and upload by DonW1948@aol.com / HSLD
From: Donw1948@aol.Com Date: Thu, 12 Oct 1995 23:35:21 -0400
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