Title: Oven Cheese and Spinach Fondue
Categories: Appetizer
Yield: 4 Servings

10	sl	White bread
6		Egg
3	c	Milk
1	ts	Dry mustard
1	ts	Salt
2	c	American cheese;shredded 8oz
3	tb	Onion
1	pk	Spinach; frozen, drained

Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking

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